How to live longer: Eating sugary foods makes your skin sag more
Breakfast is an important meal, but the wrong choice of breakfast can accelerate the aging of your skin.
Sugary foods, such as juices, pastries, and breakfast cereals have been linked to aging skin.
A diet high in sugar can lead to a number of health complications that can worsen with age.
Other highly processed breakfast foods, such as sausage and bread, have also been linked to poor health outcomes.
A large number of foods and drinks found for breakfast have high levels of sugar.
Fruit juices, even natural ones, are high in sugar.
Breakfast bars, sweet yogurts, pastries, and spreads like jam can be just as sweet.
Common meats for breakfast, including sausages, bacons, and hams, are high in salt, which can make other health problems like high blood pressure worse.
A study in Science Translational Medicine suggested that high levels of salt could disrupt the skin and lead to eczema flare-ups.
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Many of these foods would fall under the nutritional category of ultra-processed foods.
Ultra-processed foods have been linked to higher rates of various dietary illnesses.
A study published in Nutrition Journal have indicated that consumption of these foods is linked to an increased risk of heart disease, high blood pressure, obesity, depression, cancer and irritable bowel syndrome.
Breakfast is an important meal, and studies have linked skipping it to negative health effects.
This may be because skipping breakfast changes the way people approach subsequent meals, either by not eating enough to make up for the lost meal or by eating too much at one time.
Skipping meals has been linked to an increased risk of obesity and type 2 diabetes.